Chef Mustafa Cook
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Spanish cuisine (in English: Spanish cuisine) Spanish cuisine belongs to the kitchens of the Mediterranean basin, which is characterized by the abundance of vegetables and fruits, and in it seafood is an essential component.    The presence of olives and olive oil in this region distinguishes it from others. Spain lived and coexisted with the cultures of other countries, which affected its cooking methods as well, and resulted in thousands of delicious and tasty recipes. The Spanish cuisine is characterized by the use of fresh vegetables and fish and herbs that give the food a good flavor. Chilli is not included in a basic way in Spanish cooking, unlike Mexican cuisine or some Arab kitchens, despite the great similarity between those kitchens ...
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